Summer is coming. I don't have much appetite. My favorite food is the fried bean curd on the street. It's just 10 minutes. The fried bean curd will be out of the pot.
You know that fried pimple is a famous snack in old Beijing. In fact, fried pimple was originally a dish in Suzhou. Later, Qianlong went to Suzhou to eat fried pimple. He immediately felt delicious in the world. This brought him to Beijing. At t... ...
A city can eat, but it can be vegetarian, and there are many side dishes. The food is one. There will be a sense of kinship in the food. People will be fascinated.
Today, I'd like to have a famous old Beijing snack. In the hot summer, take a bite of it. It's cool to the heart. It's delicate and sweet. The taste is instant. It's also filled with the fragrance of peas. It's very appetizing. You can't forget ... ...
Donkey rolling is one of the traditional snacks of old Beijing and Tianjin Wei. The finished products have three distinct colors: yellow, white and red. They are beautiful. Because of the soybean flour sprinkled in the final production process, ... ...
[donkey rolling] a kind of traditional dim sum with grey and earthy flavor. Its name is also grey and friendly to the people. But its taste is absolutely excellent. Besides the original taste, you can make many kinds of flavors. Make sure you wi... ...
Follow quntang wechat-qunantang07. You can get more food videos and exclusive cute baby videos. Summer thirst. Some drinks are more thirsty. Often full. Mouth is dry. Sour plum soup is a good tonic and comfortable soup. Its effect is better than... ...
When I was a child, I always thought that Wuren filling was the most authentic flavor of moon cakes. The self coming red of old Beijing especially restored the memory taste of childhood. When I was in a foreign country, I made my own delicious h... ...
Beijingers call glutinous rice cut cake and jiangmi noodles New Year cake . This cut cake is short of green silk and red silk (not available in the market) hawthorn cake (I don't like it). So no)
The cover picture is taken in haiwanju, Beijing.